Category Archives: OSI Group

David McDonald Leverages Family Values To Drive Global Expansion Of OSI Group

The OSI Group is a food service conglomerate headquartered in Aurora, Illinois. The holding company was established in 1909 and is a premier supplier of processed food items to the global foodservice industry. The firm operates a worldwide network of subsidiaries in key markets including the US, Europe, and Asia among others. David McDonald is the serving as the President of the group.

He joined the group shortly after graduating from Iowa State University with a degree in animal science in 1987. He held various positions and rose through the ranks to the COO position and eventually he was appointed to the President position. As an alumnus of the university, he supports agricultural entrepreneurship programs at the learning institution. He facilitated an exchange trip for students to explore the firm’s China operations.

He also supports student internships to encourage interest in the industry. He was recognized with the Emerging Philanthropist Award for his support to the university in 2014. In similar fashion, David McDonald donates his time to the St. Michael Parish. He also oversees the operations of the American Meat Institute. He is also a director of the Australian subsidiary, OSI International Foods.

Under his leadership, OSI Group has maintained a healthy appetite for growth. He relentlessly pushes the team to deliver beyond customer expectations. This involves incorporating innovative strategies and establishing close relationships with customers to ensure transparency and agility in service delivery. As a privately-held company, the business enjoys the flexibility to implement transformative solutions quickly.

David McDonald has been at the forefront of pushing the company culture to global subsidiaries in diverse geographical locations. The firm allows local managers to make the critical decision affecting their operations while aligning themselves with the overall growth strategy. Inspiration from global customers drives the OSI Group. It values them as family members and strives to deliver the best products with a strong emphasis on quality, health, and safety.

The group employs more than twenty thousand people worldwide and is one of the largest private firms by revenue. It operates over sixty facilities around the world. David McDonald has been instrumental in significant acquisitions in global markets that have consolidated the company’s position as the leading supplier of value-added and processed food products.

For example, in 2016, the group acquired the Dutch meat processor, Baho Foods, expanding the company’s operations in the European market. Speaking during the announcement, the President reiterated that the deal broadens the group’s capacity to serve the evolving needs of global consumers effectively.

OSI Group Info: www.foodprocessing.com/top100/profiles/osigroup/

DAVID MCDONALD OSI GROUP’S VISIONARY PRESIDENT

Entrepreneurial success mainly depends on making ones reputation positively. This has been OSI Group’s main desire which they have achieved through creatively designing ways to fulfil and satisfy their customer’s preferences, wants and expectations in the highly competitive food industry. Having been in operation for more than ninety years, OSI Food Industries has a rich knowledge of their customer’s needs and has always been flexible in operation to meet their needs. Even though OSI Group Food Industries has been in its Superior state, the group still aspires to better its operations above the current level of success. This remains the current presidents, David Macdonald’s main target.

David Macdonald serves as President and Chief operating officer at OSI Group, LLC, taking over the group’s presidency from Sheldon Lavin. David is also the chairperson of North American Meat Institute, a member of OSI Group’s board of directors as well as being the director of OSI International Foods (Australia) Pty limited. David Macdonald started working in OSI Group 30 years ago as a project manager.

From the year 2008 he served as an independent director at Marfing global foods S.A after the group acquired the OSI Group operations in Europe and in Brazil until 27th June 2017. David has been happy working as an employee of OSI Group mainly as a result of the group’s ability to fulfill mission of greatness.

David Macdonald is a degree holder in Animal Science from the Lowa State University of Science and Technology in the United States. With the experience he has together with his qualification as an animal scientist, David Macdonald believes that OSI Group is capable of becoming the premier world food provider in leading branded companies. He believes that transparency and being dynamic with ideas together with patience is what makes OSI Group develop and constantly succeed. He also believes that their customers and the employees have a bond uniting them as a family and this in his view helps them ensure quality and safety standards are met in food processing and packaging. More over OSI Group have involved their customers through contributions of creative ideas that have aided the success of the company.

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